Estate Collection · Pollibetta, Coorg
Our Coffees
Estate-grown coffees from 1,200 m elevation in Coorg. Cup-tested before every batch ships.
Our flagship blend: S795 brightness balanced with Chandragiri sweetness, medium-roasted for a versatile cup that works from espresso to stovetop.
Our most popular product: the classic 80:20 coffee-chicory blend, roasted dark and ground fine for the traditional South Indian steel filter.
Bright and floral S795 Arabica from our Pollibetta estate, light-roasted to preserve the nuanced fruit notes of Coorg’s high-altitude gardens.
Honey-processed Chandragiri with stone-fruit sweetness and a silky body — exceptional both as espresso and a long pour-over.
Our rarest lot: SL9 naturally dried on raised beds for 28 days, producing a wild berry-forward cup unlike anything else from Coorg.
Clean and balanced Cauvery washed lot — crisp citrus brightness, mild body, and a nutty finish that makes it the friendliest single-origin in our lineup.
Our single-estate Arabica taken to medium-dark — deeper caramel, dark chocolate, and roast complexity while preserving the Coorg origin character.
Natural-processed S795 taken to filter roast — the familiar depth of South Indian filter coffee but with fruit-forward complexity that sets it apart from commodity blends.
Our SL9 block taken to full espresso roast — intense, syrupy, with a dark cherry crema that pulls beautifully on any machine.
The same award-winning Signature blend in a larger bag for daily drinkers and households.
Bold, earthy, and intensely satisfying — our dark-roast estate blend brings together Arabica depth and Robusta punch for a powerful morning cup.
Our bold dark estate blend in a 500g resealable bag — the kitchen staple for households who drink filter coffee every day.
Light-footed and aromatic — our Morning Bright is the gentler daily companion, blended for filter and pour-over drinkers who prefer clarity over intensity.
Deeper, quieter, and perfectly calibrated for the evening cup — chocolate and dried fruit without the sharp edge that keeps you awake.
True peaberry — a single round bean from cherries where the second seed didn’t develop, giving extraordinary density and intensity in a light-roasted cup.
Peaberry density meets medium roast development — caramelised complexity, dense crema, and a sweetness that lingers long after the last sip.
Peaberry taken dark — thick crema, intense body, and the character strength that makes a spectacular base for cappuccino or café latte.
Peaberry character in a South Indian filter roast — the density of peaberry lifts what is otherwise a familiar brew into something far more memorable.
Our rarest offering: hand-sorted peaberry, honey processed and dried on raised beds — a cup of extraordinary sweetness and complexity.
The famous monsoon-cured AA grade — swelled, pale beans with an unmistakable musty earthiness, low acidity, and full body that is unlike any other Indian coffee.
Full espresso roast on monsooned beans — the earthiest, heaviest espresso in our lineup, built for serious dark-roast enthusiasts.
The full 500g of our celebrated Monsooned Malabar AA — ideal for households who use it regularly as a blend base or standalone dark roast.
Monsooned Malabar’s earthiness dialled back by equal parts S795 Arabica — a balanced filter blend with presence and depth that is approachable for everyday drinking.
The same classic 80:20 Coorg filter blend in a 250g introductory size — ideal for first-time buyers.
100% pure Arabica filter coffee with no chicory — for purists who want the South Indian filter ritual without the additive.
Extra-strong 75:25 blend for those who need a powerful, syrupy decoction that holds up to large milk ratios.
Our best-value filter blend: 70:30 ratio, estate-sourced Arabica, dark roast. The everyday kitchen option at an honest price.
Our Classic Filter 80:20 blend packed in a reusable printed tin — the filter coffee gift that is actually useful after the coffee is gone.
Pure estate Robusta S274 — high caffeine, thick crema, earthy intensity. The honest workhorse of the Indian coffee tradition.
The 500g economy pack of our estate S274 Robusta — the best-value way to keep the kitchen stocked with bold, high-caffeine coffee.
The classic Italian espresso formula applied to Coorg beans — 70:30 Arabica:Robusta for balanced complexity, thick crema, and a caffeine profile that keeps you running.
Raw unroasted S274 Robusta green beans for home roasters — high caffeine potential, suitable for air roaster, pan roast, or drum roast.
Washed S795 Arabica from our highest Pollibetta block, sold green for home and micro-roasters who want to roast fresh.
Honey-processed Chandragiri green beans — the dried mucilage is visible on the surface, and the roasted sweetness is locked in waiting for your roast to release it.
Naturally dried S795 green beans — the whole-cherry drying locks in intense fruit character waiting to explode at light roast.
Hand-sorted peaberry green beans — uniform round shape roasts exceptionally evenly, making these the home roaster’s premium lot.
Pre-portioned muslin cold brew bags — fill a jar with cold water, refrigerate overnight, and wake to a smooth, low-acid concentrate ready to dilute or drink over ice.
Single-serve drip bags that hang over any cup — Kynetra Signature Blend, fresh-ground, no equipment needed beyond hot water.
Ready-to-dilute cold brew concentrate brewed in-house from our Signature Blend — dilute 1:1 and pour over ice for the easiest specialty coffee experience.
Estate-sourced freeze-dried instant sachets — the emergency coffee for travel, offices, and the moments when you need a cup in under a minute.
Cold brew bags loaded with peaberry — the round, dense beans extract exceptionally evenly in cold water, producing a sweeter, more complex concentrate.
Two printed estate tins — our Signature Medium and Dark Estate Blend — the perfect introduction to the Kynetra range for a coffee-drinking friend.
Five estate products in a handwoven cane basket: Signature 250g, Peaberry 100g, Cold Brew Bags 4-pack, Drip Bags 5-pack, and an estate postcard set.
Three months of Kynetra coffee delivered monthly — each month a different estate lot, curated to take the recipient on a journey through our range.
Everything needed to start pour-over coffee: a ceramic V60-style dripper, 40 filter papers, a 250g bag of estate Signature, and a laminated brewing guide.
Three 100g boxes — Washed S795, Honey Chandragiri, Natural SL9 — for the enthusiast who wants to taste how processing changes everything.
Five 60g pouches covering every corner of the Kynetra estate range — the best way to find your favourite before committing to a full bag.
Three 80g packs of our filter range — Classic 80:20, Pure No-Chicory, and Strong 75:25 — for the South Indian filter household that wants to taste the difference.
Four 60g single-origin pouches — the estate’s four most characterful lots — to explore the full range of Coorg terroir and processing.
One variety, four roast levels: Light, Medium, Medium-Dark, and Dark — the definitive way to understand how roast transforms the same bean.
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