Kynetra Estate Instant — 20 Sachets
Kynetra Coffee
Estate-sourced freeze-dried instant sachets — the emergency coffee for travel, offices, and the moments when you need a cup in under a minute.
About this Coffee
We know instant coffee has a reputation problem. We also know that convenience is real and sometimes non-negotiable. This is our answer: freeze-dried Arabica made from the same estate Signature Blend, not commodity robusta spray-dried at minimum cost.
Freeze-drying preserves flavour compounds better than spray-drying — the result is a noticeably better instant coffee. Each 3g sachet makes 200ml of coffee. Dissolves completely in both hot and cold water (though hot is better for full flavour development).
We don’t claim this rivals freshly brewed estate pour-over. We do claim it’s the best instant you can reasonably make from genuine single-estate Arabica — and dramatically better than what fills the supermarket shelf.
Quick Facts
Origin
Kynetra Estate — freeze-dried Arabica, Signature Blend base
Grade
Medium
Weight
20 × 3g sachets
Brew Temp
85–95°C (also works with cold water)
Steep Time
Instant — dissolves in 30 seconds
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Hot: dissolve 1 sachet in 200ml of 90°C water. Stir 30 seconds. Add milk and sugar to taste. Cold: dissolve in 50ml hot water first, then add 150ml cold water or milk over ice.
Temperature
85–95°C (also works with cold water)
Steep Time
Instant — dissolves in 30 seconds
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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