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Kynetra Coffee
Single-serve drip bags that hang over any cup — Kynetra Signature Blend, fresh-ground, no equipment needed beyond hot water.
Drip bags are Japan’s gift to travel coffee: a pre-portioned, pre-ground bag with paper filter wings that hook over any cup. Pour hot water through, wait 3 minutes, remove and discard. The result is a genuinely fresh, filtered cup — not instant, not pod, but real brewed coffee without a machine.
We pack our Signature Blend medium roast — the same coffee that people order by the kilo — in individually nitrogen-sealed drip bags to preserve maximum freshness. Each bag brews 200–250ml of clean, aromatic coffee.
Ideal for travel, office desks, hotel rooms, train journeys, or anyone who wants a real cup without the faff of equipment. Pack a few in your bag — they weigh almost nothing.
Origin
Kynetra Estate — Signature Blend, medium roast, drip-ground
Grade
Medium
Weight
10 × 12g bags
Brew Temp
92–95°C
Steep Time
3–4 min drip
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Tear open the outer seal. Unfold the ear hooks and hang over a cup. Pour 30ml of 93°C water first to bloom for 30 seconds. Then pour remaining 180–220ml slowly in two passes. Total brew time 3–4 minutes. Remove bag, enjoy.
Temperature
92–95°C
Steep Time
3–4 min drip
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
Drip bags are perfect for hotel rooms and travel
I travel constantly for work and carry Kynetra drip bags in my luggage. They fit in a shirt pocket and turn any hotel room kettle into a specialty coffee setup. The Peaberry drip bags are particularly good — complex enough to be interesting but forgiving enough for the variable water temperatures of hotel kettles. I have converted two colleagues who travel the same circuit.
