Ready Cold Brew Concentrate — 500ml
Kynetra Coffee
Ready-to-dilute cold brew concentrate brewed in-house from our Signature Blend — dilute 1:1 and pour over ice for the easiest specialty coffee experience.
About this Coffee
We brew this concentrate ourselves in the estate processing facility: coarsely ground Signature Blend steep in filtered cold water for 18 hours, then press through a cloth filter into sealed amber bottles. No heat, no additives, no preservatives — just coffee, water, time, and cold.
Each 500ml bottle dilutes to 1 litre of cold brew — 4–5 generous glasses. Keep refrigerated. Unlike hot coffee, cold brew concentrate has a 14-day refrigerator shelf life after opening because of its low oxidation rate.
Serve over crushed ice with cold whole milk and a pinch of salt for a proper South Indian cold coffee — or straight over ice for a clean, smooth coffee experience. Outstanding with a dash of coconut milk.
Quick Facts
Origin
Kynetra Estate — Estate Signature Blend, 18-hour cold steep, bottled concentrate
Grade
Medium-Dark
Weight
500ml bottle
Brew Temp
Serve over ice — no heating needed
Steep Time
Ready to drink — dilute and serve
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Dilute 1:1 with cold water or milk over ice. Can also be drunk straight as a strong cold shot (70–80ml). Store refrigerated; consume within 14 days of opening. Do not freeze.
Temperature
Serve over ice — no heating needed
Steep Time
Ready to drink — dilute and serve
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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