Kynetra Coffee Subscription — 3 Months
Gift Sets

Kynetra Coffee Subscription — 3 Months

Kynetra Coffee

(19)
1290156017% off
Gift ReadyFresh RoastedEstate DirectFSSAI Certified

Three months of Kynetra coffee delivered monthly — each month a different estate lot, curated to take the recipient on a journey through our range.

1
Order on WhatsApp

About this Coffee

A subscription is the coffee gift that keeps giving. For three consecutive months, the recipient receives a fresh 250g bag of a different Kynetra lot — roasted and shipped within 48 hours of roasting, so every bag arrives at peak freshness.

Month 1: Kynetra Signature Medium — the estate’s best-known, most approachable coffee. Month 2: Coorg Peaberry (Medium or Light depending on seasonal availability). Month 3: a surprise lot from the current harvest — Monsooned Malabar, Natural Process SL9, or a new experimental micro-lot.

Each monthly bag includes a printed card describing the lot, the harvest date, the processing method, and a personalised message from us. The recipient can pause, skip, or cancel at any time.

Quick Facts

Origin

Kynetra Estate, Pollibetta — rotating seasonal lots across 3 months

Grade

Mixed

Weight

3 × 250g shipments

Brew Temp

Multiple

Steep Time

Multiple

Tasting Profile

Five dimensions scored 0–100 from our cuppers.

BodyAcidityAromaSweetnessBitterness

Scores

Body68/100
Briskness62/100
Aroma82/100
Sweetness70/100
Astringency28/100

Pairs well with

Assorted biscuitsDark chocolateSeasonal sweetsDry fruits

Brew Guide

How to Brew

Each monthly shipment includes specific brew instructions for that lot. Roast date is printed on each bag — brew within 4 weeks of roast date for best results.

Temperature

Multiple

Steep Time

Multiple

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Tea Leaf
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

Add equal parts hot milk to the decoction for a classic South Indian kaapi.

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