Peaberry Cold Brew Bags — 6-Pack
Kynetra Coffee
Cold brew bags loaded with peaberry — the round, dense beans extract exceptionally evenly in cold water, producing a sweeter, more complex concentrate.
About this Coffee
Peaberry’s density advantage doesn’t disappear in cold brew — the uniform round shape creates excellent contact surface area when submerged in cold water, extracting evenly without the over-extraction risk that can make flat-bean cold brew slightly bitter.
We grind slightly coarser than our standard cold brew bags and steep longer — 16–20 hours instead of 12–18 — to fully draw out the sweetness locked in the dense peaberry structure. The result is a cold brew concentrate of unusual sweetness and complexity.
Six bags at 35g each — each bag makes approximately 500ml of concentrate, two to three serves. The premium over our standard bags reflects the peaberry sorting labour and smaller available lot size.
Quick Facts
Origin
Kynetra Estate — hand-sorted peaberry, light-medium roast, coarse ground
Grade
Light
Weight
6 × 35g bags
Brew Temp
4°C (refrigerator)
Steep Time
16–20 hours cold steep
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Place one bag in 500ml cold water in a sealed jar. Refrigerate 16–20 hours (longer steep recommended). Remove, discard bag. Dilute 1:1 or drink straight over ice. Excellent with oat milk.
Temperature
4°C (refrigerator)
Steep Time
16–20 hours cold steep
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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