Coorg Peaberry — Dark Espresso Roast

Our dark peaberry espresso roast satisfies the drinker who wants speciality pedigree with traditional Italian dark-roast intensity. Roasted to 218°C, the beans surface-oil lightly — a sign of deep caramelisation — and the resulting espresso is thick, intensely aromatic, and unmistakably premium.

Peaberry’s compact round shape creates exceptional contact uniformity in the grinder, producing a consistent puck that extracts evenly every pull. The crema is thick, persistent, and tiger-striped — visually satisfying before you even taste it.

Use this as your morning two-shot pull with steamed milk, or add 150ml hot water for an Americano that holds its flavour. Built for those who feel single-origin light roasts miss the point of espresso.