Peaberry Filter Blend — 250g
Kynetra Coffee
Peaberry character in a South Indian filter roast — the density of peaberry lifts what is otherwise a familiar brew into something far more memorable.
About this Coffee
South Indian filter coffee decoction demands a confident roast and consistent grind. Adding 60% peaberry to 40% regular S795 improves extraction uniformity in the traditional brass filter — the round beans pack more predictably, reducing channelling and producing a richer, more complete decoction.
Roasted to filter levels (210°C) and ground fine, this blend produces a decoction that is noticeably more aromatic and body-forward than standard filter powder. The peaberry contribution creates a natural sweetness that reduces the need for added sugar.
A thoughtful upgrade for the traditional filter coffee drinker who doesn’t want to change their ritual but wants a meaningfully better result in the cup.
Quick Facts
Origin
Kynetra Estate — Peaberry + S795 blend, Pollibetta
Grade
Medium-Dark
Weight
250g
Brew Temp
91–94°C
Steep Time
South Indian filter decoction
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
South Indian filter: 12g in upper chamber, press to medium firmness. Pour 150ml of water just off the boil. Allow full decoction — 12–15 minutes. Mix 1:2 with hot whole milk. Jaggery optional.
Temperature
91–94°C
Steep Time
South Indian filter decoction
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
Customer Reviews
No reviews yet. Be the first to share your thoughts.
