Filter Coffee Sampler — 3-Pack
Sampler

Filter Coffee Sampler — 3-Pack

Kynetra Coffee

(41)
32039018% off
Estate SourcedFSSAI Certified

Three 80g packs of our filter range — Classic 80:20, Pure No-Chicory, and Strong 75:25 — for the South Indian filter household that wants to taste the difference.

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About this Coffee

Three filter traditions in one box: the Classic 80:20 that most households know, the Pure No-Chicory for those who want unadulterated estate Arabica, and the Strong 75:25 for households that prefer a bolder decoction with more milk.

Brewing them identically side by side — same dose, same decoction time, same milk ratio — makes the differences vivid. The Pure feels cleaner and more aromatic; the Classic has that familiar bittersweet depth; the Strong produces the darkest, boldest cup.

An excellent educational gift for a filter coffee household, or a thoughtful addition to a housewarming basket.

Quick Facts

Origin

Kynetra Estate — Classic 80:20, Pure No-Chicory, Strong 75:25

Grade

Mixed

Weight

3 × 80g

Brew Temp

95–100°C

Steep Time

South Indian filter decoction

Tasting Profile

Five dimensions scored 0–100 from our cuppers.

BodyAcidityAromaSweetnessBitterness

Scores

Body84/100
Briskness28/100
Aroma76/100
Sweetness52/100
Astringency60/100

Pairs well with

IdliVadaButter biscuitsBanana chips

Brew Guide

How to Brew

South Indian filter: 10–12g per serve for each pouch. Same decoction time (12–15 min). Mix 1:3 hot milk. Compare the three cups side by side.

Temperature

95–100°C

Steep Time

South Indian filter decoction

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Tea Leaf
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

Add equal parts hot milk to the decoction for a classic South Indian kaapi.

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