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Kynetra Coffee
Five 60g pouches covering every corner of the Kynetra estate range — the best way to find your favourite before committing to a full bag.
The Coorg Sampler is built for the undecided: five 60g pouches, each representing a distinct part of the estate range, let you taste across roast levels and processes without committing to 250g of something you haven’t tried.
Pack contents: Signature Medium (60g), Peaberry Light (60g), Coorg Dark Blend (60g), Monsooned Malabar AA (60g), and Natural Process S795 (60g). That’s five brewing sessions — enough to identify which style speaks to you.
Each pouch is individually sealed with roast date. The outer box includes a tasting card with flavour notes, brew recommendations, and a discount code for your first full-size order. This is also one of our most-ordered housewarming gifts.
Origin
Kynetra Estate, Pollibetta — five roast levels / processing methods
Grade
Mixed
Weight
5 × 60g
Brew Temp
90–96°C
Steep Time
Multiple
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Brew each pouch using its recommended method (printed on the pouch label). Start with Signature for familiarity, then work outward to Natural Process and Monsooned Malabar.
Temperature
90–96°C
Steep Time
Multiple
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
The perfect introduction to Coorg specialty coffee
I ordered the sampler not knowing which roast level would suit me. After working through all five pouches over two weeks I know I am a medium-roast V60 person. The Chandragiri honey process was the most surprising — a natural sweetness I was not expecting from an Indian coffee. Will be ordering the 250g bag next.
