Single Origin Sampler — 4-Pack
Kynetra Coffee
Four 60g single-origin pouches — the estate’s four most characterful lots — to explore the full range of Coorg terroir and processing.
About this Coffee
The Single Origin Sampler selects the four most distinctive lots from the estate: S795 Light Roast (the clearest expression of Coorg terroir), Chandragiri Honey Medium (sweetness and complexity), Peaberry Medium (density and concentrated flavour), and Monsooned Malabar AA (a completely different category of coffee experience).
Each pouch is individually nitrogen-sealed with roast date and tasting notes. Together they represent the range of what estate-direct Coorg coffee can be — from floral and bright to earthy and full.
Recommended for specialty coffee enthusiasts who want to explore the estate range systematically. Each 60g pouch is enough for 4 brewing sessions at standard pour-over dosage.
Quick Facts
Origin
Kynetra Estate — S795 Light, Chandragiri Honey, Peaberry Medium, Monsooned Malabar AA
Grade
Mixed
Weight
4 × 60g
Brew Temp
90–96°C
Steep Time
Pour-over or espresso
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
For each pouch: 15g / 240ml, 92°C, 3 min pour-over. Or 18g / 36g espresso for Malabar and Peaberry. Taste in order of intensity: S795 Light → Honey Chandragiri → Peaberry → Monsooned Malabar.
Temperature
90–96°C
Steep Time
Pour-over or espresso
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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