Coorg Strong Filter Blend — 500g
Kynetra Coffee
Extra-strong 75:25 blend for those who need a powerful, syrupy decoction that holds up to large milk ratios.
About this Coffee
Some households brew their decoction lighter and add more milk — which means they need a stronger powder to compensate. This 75:25 blend is roasted two degrees darker than our Classic and uses a slightly higher chicory ratio to produce a concentrated, almost syrupy decoction.
The result withstands a 1:4 decoction-to-milk ratio without losing flavour or colour — ideal for the household that prefers a milder-tasting but still comforting milk coffee. Also excellent for making South Indian filter coffee in larger batches for guests.
Sold in 500g for household frequency. The nitrogen-flushed resealable bag keeps the grounds fresh for 6 weeks after opening.
Quick Facts
Origin
Kynetra Estate — 75% Arabica, 25% Chicory, extra-dark roast
Grade
Dark
Weight
500g
Brew Temp
95–100°C
Steep Time
South Indian filter decoction 15 min
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
South Indian filter: 10g per serve, firm press, boiling water, decoct 15 min. Mix 1:4 with hot whole milk for a milder cup. Increase dose to 14g for full-strength.
Temperature
95–100°C
Steep Time
South Indian filter decoction 15 min
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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