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Kynetra Coffee
Bright and floral S795 Arabica from our Pollibetta estate, light-roasted to preserve the nuanced fruit notes of Coorg’s high-altitude gardens.
The S795 cultivar — developed at the Central Coffee Research Institute in Balehonnur — is synonymous with Karnataka’s finest estate coffees. At Kynetra, our S795 block sits between 1,200 and 1,280 metres where morning mist lingers until mid-morning, slowing cherry development and concentrating sugars.
We harvest only fully ripe red cherries by hand, pulp the same evening, and wet-ferment for 36 hours before raised-bed drying in thin layers under shade nets. The result is a clean washed profile with exceptional clarity.
Light-roasting keeps the varietal character front and centre — expect a lemon-blossom aroma, a bright mandarin-like acidity, and a clean, tea-like finish that rewards careful brewing. This is our most nuanced single-origin.
Origin
Kynetra Estate, Pollibetta, Coorg — S795 Arabica, 1,240m
Grade
Light
Weight
250g
Brew Temp
90–93°C
Steep Time
3–4 min pour-over / 4 min French press
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Pour-over: 15g coffee / 250ml water at 91°C, 3:30 total brew time, medium-fine grind. French press: 12g / 200ml at 93°C, 4 min steep, plunge gently.
Temperature
90–93°C
Steep Time
3–4 min pour-over / 4 min French press
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
The best pour-over I have brewed at home
The S795 light roast has a brightness I did not expect — apricot and a hint of jasmine. Brewed it in a V60 and could not stop at one cup. Will be ordering the 250g monthly.
Single-origin Coorg that actually tastes like Coorg
I have been ordering single-origin beans from across India for two years. The S795 from Kynetra is one of the cleanest washed Arabicas I have tasted domestically — jasmine aroma on the bloom, a gentle citrus brightness mid-cup, and a caramel finish that lingers. Brewed it on a V60 and drank it black. Outstanding.
