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Kynetra Coffee
The same award-winning Signature blend in a larger bag for daily drinkers and households.
Everything you love about the 250g Signature, in a 500g resealable bag for those who drink 2–3 cups a day. At ₹1.44 per gram versus ₹1.56 for the 250g, the maths are simple.
We pack in nitrogen-flushed bags with one-way degassing valves — roasted beans off-gas CO2 for days after roasting, and without a valve the bag would burst. The nitrogen flush displaces oxygen, the primary cause of staling.
At this quantity, grind fresh every morning rather than pre-grinding the whole bag. A small burr grinder pays for itself in cup quality within weeks.
Origin
Kynetra Estate, Pollibetta — S795 + Chandragiri blend, 1,100–1,280m
Grade
Medium
Weight
500g
Brew Temp
92–95°C
Steep Time
25–28s espresso / 4 min press
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Same as 250g Signature. Grind to order — pre-grinding the full 500g will halve your flavour window. Store sealed at room temperature away from light and spice aromas.
Temperature
92–95°C
Steep Time
25–28s espresso / 4 min press
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
Dark roast estate blend that holds up with milk
I make café-style milk coffees at home — lattes, cortados — and have struggled to find an Indian estate dark roast that does not turn bitter when milk is added. The Kynetra Estate Dark Roast is the answer. The milk sweetness and the coffee body work together rather than fighting. The roast is dark but controlled — chocolate notes rather than ash.
