Kynetra Dark Estate Blend — 500g
Kynetra Coffee
Our bold dark estate blend in a 500g resealable bag — the kitchen staple for households who drink filter coffee every day.
About this Coffee
Same dark estate blend as our 250g, packed in a larger format for the household that runs through coffee quickly. The bag design includes a tin-tie closure plus a degassing valve — simpler than our zip-seal premium bags and just as effective for the two-week fresh window.
At ₹1.36/g it’s our best value dark roast. For a family making two sessions of filter coffee daily (morning + evening), 500g lasts approximately 10–12 days at normal dosage.
Pre-ground options are available on request for households that don’t own a grinder — specify coarse for French press, medium for drip, or fine for South Indian filter.
Quick Facts
Origin
Kynetra Estate — S795 + Robusta blend, Pollibetta
Grade
Dark
Weight
500g
Brew Temp
93–96°C
Steep Time
25–30s espresso / 4 min press
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
South Indian filter: 12g per serve, decoct 15 min, mix hot milk 1:2. French press: 14g / 220ml, 4 min steep, 93°C. Moka pot: medium grind, fill to safety valve.
Temperature
93–96°C
Steep Time
25–30s espresso / 4 min press
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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