Kynetra Dark Estate Blend — 250g
Kynetra Coffee
Bold, earthy, and intensely satisfying — our dark-roast estate blend brings together Arabica depth and Robusta punch for a powerful morning cup.
About this Coffee
For drinkers who want their coffee to announce itself clearly, this dark blend pairs S795 Arabica with 25% estate Robusta roasted to a deep second crack. The Robusta contributes extra caffeine, a heavier body, and the characteristic thick crema that dark-roast espresso drinkers crave.
Roasted to 222°C, the sugars are fully developed and approaching carbonisation at the surface — this is intentional. The slight char provides the sharp bitterness that balances well with jaggery or condensed milk in traditional Indian coffee preparation.
A blend built honestly for the South Indian coffee kitchen: strong, confident, and unapologetic.
Quick Facts
Origin
Kynetra Estate — S795 + Robusta blend, Pollibetta
Grade
Dark
Weight
250g
Brew Temp
93–96°C
Steep Time
25–30s espresso / 4 min press
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Traditional filter: 12g, press firmly, slow decoction 15 min, mix 1:2 with boiled milk. Espresso: 18g / 36g in 30s. Moka pot: fill to valve, medium grind.
Temperature
93–96°C
Steep Time
25–30s espresso / 4 min press
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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