Morning Bright Blend — Medium Roast
Estate Blends

Morning Bright Blend — Medium Roast

Kynetra Coffee

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36043016% off
Estate DirectFSSAI Certified

Light-footed and aromatic — our Morning Bright is the gentler daily companion, blended for filter and pour-over drinkers who prefer clarity over intensity.

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About this Coffee

Morning Bright is a filter-oriented blend that prioritises clarity and aromatics over sheer body. Three varieties in a 60:25:15 ratio — S795 for floral brightness, SL9 for sweetness, Cauvery for clean structure — produce a cup that is both gentle and complex.

Medium-roasted to 205°C to keep the aromatic top notes alive. The aroma out of the grinder is the highlight: jasmine, cinnamon, and fresh citrus peel. In the cup, the flavour softens to sweet orange and a lingering, delicate finish.

Excellent for pour-over or drip without milk. If you add milk, use a smaller quantity — this blend shines best when its aromatics are not drowned.

Quick Facts

Origin

Kynetra Estate + neighbouring Pollibetta farms — S795 + SL9 + Cauvery

Grade

Medium

Weight

250g

Brew Temp

91–94°C

Steep Time

3 min pour-over / 4 min drip

Tasting Profile

Five dimensions scored 0–100 from our cuppers.

BodyAcidityAromaSweetnessBitterness

Scores

Body52/100
Briskness74/100
Aroma92/100
Sweetness68/100
Astringency22/100

Pairs well with

Fresh fruitWhole-wheat toastLight sponge cakeRice crackers

Brew Guide

How to Brew

Pour-over: 15g / 250ml at 91°C, 3 min total, medium-fine grind. Drip machine: 60g per litre, medium grind. French press: 12g / 200ml, 91°C, 3:30 min, plunge slowly.

Temperature

91–94°C

Steep Time

3 min pour-over / 4 min drip

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

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Tea Leaf
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

Add equal parts hot milk to the decoction for a classic South Indian kaapi.

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