Roast Level Sampler — 4-Pack
Kynetra Coffee
One variety, four roast levels: Light, Medium, Medium-Dark, and Dark — the definitive way to understand how roast transforms the same bean.
About this Coffee
Coffee geeks understand that roast level is as important as origin in determining what ends up in the cup. This sampler makes that learning tangible: the same S795 Arabica lot from our estate, roasted to four different levels — Light, Medium, Medium-Dark, and Dark — so the transformation is audible, visual, and most importantly drinkable.
Light shows the raw terroir: floral, bright, citrus. Medium adds caramel and body. Medium-Dark deepens to chocolate and hazelnut. Dark roast enters the realm of bittersweet, bold, and unapologetically intense.
An ideal gift for someone starting their specialty coffee journey, or for the seasoned drinker who wants to confirm where their preferences actually sit when tested side by side.
Quick Facts
Origin
Kynetra Estate — same S795 Arabica lot, four roast levels
Grade
Mixed
Weight
4 × 60g
Brew Temp
90–96°C
Steep Time
Pour-over or espresso depending on roast
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Light: 15g / 240ml, 90°C, pour-over only. Medium: 15g / 240ml, 92°C, pour-over or press. Medium-Dark: 18g espresso or press, 93°C. Dark: espresso 18g / 36g at 94°C or South Indian filter.
Temperature
90–96°C
Steep Time
Pour-over or espresso depending on roast
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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