Robusta Green Beans — Unroasted 500g
Robusta

Robusta Green Beans — Unroasted 500g

Kynetra Coffee

(24)
38045016% off
Estate DirectHome RoasterFSSAI Certified

Raw unroasted S274 Robusta green beans for home roasters — high caffeine potential, suitable for air roaster, pan roast, or drum roast.

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About this Coffee

Home roasting is growing rapidly in India as coffee enthusiasts discover the control and freshness it offers. Our S274 Robusta green beans are washed, dried, and graded to export standards before being sold unroasted.

Robusta is actually more forgiving to roast than Arabica — it tolerates a wider development window without becoming acrid, making it an excellent starting variety for home roasters building their skills.

These beans are suitable for air roasters (Behmor, Fresh Roast SR800), popcorn poppers, stovetop pan roasting, or purpose-built drum roasters. Expect a 16–20% weight loss during roasting. Store green beans in a sealed container up to 12 months.

Quick Facts

Origin

Kynetra Estate — S274 Robusta, 1,100m, unroasted green

Grade

Green

Weight

500g

Brew Temp

N/A — roast before brewing

Steep Time

N/A — roast before brewing

Tasting Profile

Five dimensions scored 0–100 from our cuppers.

BodyAcidityAromaSweetnessBitterness

Scores

Body0/100
Briskness0/100
Aroma0/100
Sweetness0/100
Astringency0/100

Pairs well with

N/A — roast first

Brew Guide

How to Brew

Roast to your preferred level, rest 24 hours minimum before grinding. Then brew as espresso, filter, or press. See our blog for a home roasting guide specific to Robusta.

Temperature

N/A — roast before brewing

Steep Time

N/A — roast before brewing

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

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Tea Leaf
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

Add equal parts hot milk to the decoction for a classic South Indian kaapi.

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