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Kynetra Coffee
The 500g economy pack of our estate S274 Robusta — the best-value way to keep the kitchen stocked with bold, high-caffeine coffee.
For households that run through coffee quickly or like to blend Robusta with Arabica at home, the 500g pack represents the best per-gram value in our Robusta line.
Many of our customers buy this alongside the 500g Signature Arabica and blend at home — 20% Robusta improves crema and adds caffeine punch to the Arabica’s complexity. The 80:20 home blend rivals commercial espresso blends at a fraction of the price.
Resealable nitrogen-flushed bag. Best consumed within 3 weeks of opening for peak flavour.
Origin
Kynetra Estate — S274 Robusta, 1,100m, Pollibetta
Grade
Dark
Weight
500g
Brew Temp
93–96°C
Steep Time
25–30s espresso / 4 min press
Five dimensions scored 0–100 from our cuppers.
Brew Guide
Same as 250g. Home blend tip: combine 80g Signature Arabica + 20g Robusta per 100g batch, grind fresh before use.
Temperature
93–96°C
Steep Time
25–30s espresso / 4 min press
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
Robusta for filter — punchy and strong exactly as described
I grew up in a household where filter coffee meant strong, dark, and unapologetic. The Kynetra S274 Robusta delivers precisely that when I blend it 70:30 with their Arabica. The caffeine punch is real and the flavour has an earthy depth that lighter Arabica-only blends lack. Would go five stars if the 500g pack were available. The 250g runs out in a week at my house.
