Robusta-Arabica Espresso Blend — 250g
Kynetra Coffee
The classic Italian espresso formula applied to Coorg beans — 70:30 Arabica:Robusta for balanced complexity, thick crema, and a caffeine profile that keeps you running.
About this Coffee
Italian espresso houses have long used 20–30% Robusta in their house blends for a reason: Robusta contributes crema density, caffeine, and a boldness that pure Arabica blends can lack. This blend applies that tradition to Coorg estate beans.
Our 70:30 formula uses S795 Arabica as the base for complexity and cleanliness, with S274 Robusta for body, crema, and kick. Roasted together to espresso levels — 217°C with a 70-second development — the two varieties merge into something greater than either alone.
The best everyday espresso in our lineup: balanced, affordable, and genuinely reliable across different machines and skill levels.
Quick Facts
Origin
Kynetra Estate — 30% S274 Robusta, 70% S795 Arabica, espresso roast
Grade
Espresso
Weight
250g
Brew Temp
93–96°C
Steep Time
27–30s espresso
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Espresso: 18g / 36g in 27–30s at 94°C. Cappuccino/flat white: 18g double + 150ml steamed whole milk. Long black: 18g / 36g + 150ml hot water.
Temperature
93–96°C
Steep Time
27–30s espresso
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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