SL9 Espresso Roast — Single Origin
Kynetra Coffee
Our SL9 block taken to full espresso roast — intense, syrupy, with a dark cherry crema that pulls beautifully on any machine.
About this Coffee
SL9’s large bean size makes it ideal for espresso roasting — the thick cotyledons absorb heat evenly, resulting in a uniform roast without scorching. Washed processing keeps the base clean so the roast character dominates without ferment interference.
Peak roast temperature 218°C with a 90-second development time produces classic espresso markers: dark cherry, molasses, and a hint of dark chocolate. The crema is dense and persistent, a good sign of high soluble extraction.
Pull a 1:2 ratio for traditional espresso intensity or stretch to 1:2.5 for a slightly softer long black. Outstanding with full-fat milk — this is the single-origin that behaves like a well-crafted blend.
Quick Facts
Origin
Kynetra Estate — SL9 variety, 1,260m, Washed
Grade
Espresso
Weight
250g
Brew Temp
93–96°C
Steep Time
25–30s espresso
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Espresso: 18g / 36g in 28–30s at 94°C. Americano: pull 18g / 36g, add 120ml hot water. Milk drinks: 18g / 36g as base, steam 150ml whole milk to 65°C.
Temperature
93–96°C
Steep Time
25–30s espresso
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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