Malabar Monsoon Blend — Filter Roast
Kynetra Coffee
Monsooned Malabar’s earthiness dialled back by equal parts S795 Arabica — a balanced filter blend with presence and depth that is approachable for everyday drinking.
About this Coffee
Pure Monsooned Malabar is intense — some find the unadulterated earthiness overwhelming. This blend solves that by pairing it 50:50 with our washed S795 Arabica, creating a medium-dark filter roast that carries Malabar’s unmistakable body and low acidity while letting S795’s cleaner notes soften the earthiness.
Roasted to 210°C, the blend sits at filter darkness — full decoction in a traditional South Indian filter produces a rich, dark red-brown cup with a deep, satisfying aroma and a surprisingly long, sweet finish from the Arabica component.
This is the blend we recommend to Monsooned Malabar newcomers: all the character, none of the shock.
Quick Facts
Origin
Kynetra Estate — 50% Monsooned Malabar + 50% S795 Arabica
Grade
Medium-Dark
Weight
250g
Brew Temp
91–94°C
Steep Time
South Indian filter / 4 min press
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
South Indian filter: 12g, firm press, decoct 15 min. Mix 1:2 hot milk. French press: 13g / 200ml, 93°C, 4 min.
Temperature
91–94°C
Steep Time
South Indian filter / 4 min press
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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