Peaberry Green Beans — Unroasted 500g
Kynetra Coffee
Hand-sorted peaberry green beans — uniform round shape roasts exceptionally evenly, making these the home roaster’s premium lot.
About this Coffee
Peaberry’s round shape — versus the flat face of regular coffee beans — is a significant advantage for home roasting. In a drum or air roaster, round beans tumble and rotate freely, absorbing heat from all sides simultaneously. The result is unusually even roasting without the hot-spot risk that plagues irregular flat-bean lots.
We sort peaberries by hand from our S795 harvest — a labour-intensive step that adds cost but ensures the size and density consistency that makes these beans roast so predictably. For home roasters building their skills, peaberry green beans are the ideal practice material.
The flavour potential is exceptional: at light or medium roast, the concentrated nutrients of the single-seed cherry produce a cup noticeably more vivid and sweet than comparable flat-bean lots.
Quick Facts
Origin
Kynetra Estate, Pollibetta — hand-sorted peaberry, S795, 1,240m
Grade
Green
Weight
500g
Brew Temp
N/A — roast before brewing
Steep Time
N/A — roast before brewing
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Roast as for washed Arabica — even heat, watch first crack closely. Medium roast recommended for first batch. Rest 48h, brew pour-over or espresso.
Temperature
N/A — roast before brewing
Steep Time
N/A — roast before brewing
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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