Natural Process Green Beans — S795 500g
Kynetra Coffee
Naturally dried S795 green beans — the whole-cherry drying locks in intense fruit character waiting to explode at light roast.
About this Coffee
Natural process green beans are the most intense starting material a home roaster can work with. Whole cherries dried for 26+ days on raised beds produce beans saturated with fruit sugar and fermentation complexity — once roasted light to medium, the blueberry and grape notes are unmistakable.
These beans require careful first-crack monitoring: the natural sugars accelerate development past first crack, and it’s easy to accidentally push into a darker profile than intended. We recommend lighter heat application in the development phase and listening carefully for first crack.
The reward for attentive roasting is one of the most distinctive and rewarding coffees you can produce at home — a heavy, wine-like, deeply aromatic cup that turns heads.
Quick Facts
Origin
Kynetra Estate — S795 Arabica, natural/dry process, 1,260m
Grade
Green
Weight
500g
Brew Temp
N/A — roast before brewing
Steep Time
N/A — roast before brewing
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
Roast light: stop 30s after first crack. Rest 72h (longer rest needed for natural process). Brew pour-over only — the intensity is better showcased in filter than espresso.
Temperature
N/A — roast before brewing
Steep Time
N/A — roast before brewing
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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