Coorg Economy Filter — 500g
Filter Coffee

Coorg Economy Filter — 500g

Kynetra Coffee

(134)
40048017% off
FSSAI CertifiedBest Value

Our best-value filter blend: 70:30 ratio, estate-sourced Arabica, dark roast. The everyday kitchen option at an honest price.

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About this Coffee

Not every cup needs to be a speciality event. The Economy Filter is the powder you keep in the kitchen for the routine morning and evening cup — estate-sourced Arabica (not commodity grade), properly roasted and blended, priced for daily use.

At 70:30 coffee-to-chicory ratio the decoction is strong, dark, and fully satisfying. We source the Arabica component from Pollibetta-area farms within 15km of our estate, maintaining traceability without the premium of single-estate certification.

This is the most affordable way to drink Kynetra-sourced coffee daily. Refills are available at a subscription discount via our website.

Quick Facts

Origin

Pollibetta-region farms — 70% Arabica, 30% Chicory

Grade

Dark

Weight

500g

Brew Temp

95–100°C

Steep Time

South Indian filter decoction 12–15 min

Tasting Profile

Five dimensions scored 0–100 from our cuppers.

BodyAcidityAromaSweetnessBitterness

Scores

Body85/100
Briskness25/100
Aroma68/100
Sweetness48/100
Astringency65/100

Pairs well with

Idli-sambarPongalMurukkuMarie biscuits

Brew Guide

How to Brew

South Indian filter: 10–12g per serve, firm press, boiling water, decoct 12–15 min, mix 1:3 hot milk.

Temperature

95–100°C

Steep Time

South Indian filter decoction 12–15 min

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Tea Leaf
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

Add equal parts hot milk to the decoction for a classic South Indian kaapi.

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