Evening Roast Blend — Medium-Dark
Kynetra Coffee
Deeper, quieter, and perfectly calibrated for the evening cup — chocolate and dried fruit without the sharp edge that keeps you awake.
About this Coffee
Designed as a companion to Morning Bright for the two-session household: while Morning Bright opens the day with brightness, Evening Roast settles it with warmth and depth. Medium-dark roasted to 212°C, it balances Chandragiri’s natural sweetness against a gentle Robusta backbone (just 10%) for body without excessive caffeine.
Dried fig, dark chocolate, and hazelnut are the dominant flavour notes — comforting rather than stimulating. The finish is clean and slightly sweet, without the sharp roasty bitterness that disturbs digestion in the evening hours.
Perfect with jaggery and full-fat milk as a soothing pre-dinner drink, or straight in a press pot alongside a square of dark chocolate.
Quick Facts
Origin
Kynetra Estate — Chandragiri + Cauvery + Robusta, Pollibetta
Grade
Medium-Dark
Weight
250g
Brew Temp
93–96°C
Steep Time
4 min press / moka pot / espresso 28s
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
French press: 12g / 200ml, 93°C, 4 min. Moka pot: medium grind, low heat, don’t rush. Espresso: 18g / 36g in 28s, 93°C. Outstanding with jaggery instead of sugar.
Temperature
93–96°C
Steep Time
4 min press / moka pot / espresso 28s
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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