Coorg Filter Classic — Gift Tin 250g
Kynetra Coffee
Our Classic Filter 80:20 blend packed in a reusable printed tin — the filter coffee gift that is actually useful after the coffee is gone.
About this Coffee
The same 80:20 blend as our best-selling 500g bag, but packed in a reusable printed steel tin with a press-fit lid. The tin itself has been designed to keep coffee properly sealed — it’s not just decorative packaging.
After the coffee is finished, the tin is ideal for storing dry spices, small items, or refilling with coffee from our bulk bag. Many customers reorder the tin once a year and keep their kitchen counter stocked from bags.
Gifting note: this tin is suitable for corporate gifting and festivals. We offer bulk pricing for orders above 12 units — contact us at hello@kynetracoffee.com.
Quick Facts
Origin
Kynetra Estate — 80% Arabica, 20% Chicory, classic filter roast
Grade
Dark
Weight
250g
Brew Temp
95–100°C
Steep Time
South Indian filter decoction 12–15 min
Tasting Profile
Five dimensions scored 0–100 from our cuppers.
Scores
Pairs well with
Brew Guide
How to Brew
South Indian filter: 10–12g per serve, firm press, boiling water, decoct 12–15 min, mix 1:3 hot whole milk. Add sugar or jaggery to taste.
Temperature
95–100°C
Steep Time
South Indian filter decoction 12–15 min
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
Add equal parts hot milk to the decoction for a classic South Indian kaapi.
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